Food has the power to transform our lives
Our approach to responsibility reflects the Raisio Group’s purpose – Food for Health, Heart and Earth. We have integrated sustainability into our strategy and strive to do our part in building a food system that is more sustainable for the environment and human health. We make food from the heart because we know that food has the power to transform our lives. Our sustainability programme – Raisio’s Good Food Plan – takes into account the health of the planet and its people, and looks at the sustainability of our products all the way from primary production through the factory to the table.
Corporate Responsibility Report 2024 highlights
Our responsibility objectives are clearly linked to the SDGs
We have paired each responsibility programme project with a UN Sustainable Development Goal that we believe we can best contribute to through our activities.
The following goals were identified as the most relevant for our business: goal 3 – good health and well-being; goal 9 – industry, innovation and infrastructure; goal 10 – reduced inequalities; goal 12 – responsible consumption and production; goal 13 – climate action.
Bases of responsibility, policies and principles
It has always been important for us to take care of the planet and makers of good food. Responsible food, made of sustainably produced raw materials, is healthy and environmentally friendly.
Raisio is committed to taking responsibility for its operating environment, environmental matters and personnel. We comply with all laws and regulations in the countries in which we operate.
