Healthy and responsible food from Raisio
At Raisio, we make food from the heart, with the aim of bringing health to ourselves and the Earth. We keep creating better plant-based and heart-healthy products so that eating healthily and within the Earth’s ecological capacity can be a pleasure.
Our strong brands, such as Benecol®, Härkis® and Elovena®, turn our ambitions into reality. We have around 350 healthy food colleagues in six countries and export to more than 40 markets around the world.
Part of consumers’ daily lives for 85 years
Throughout our long history, we have acted as a link between primary production and trade, refining Finnish agricultural raw materials into the products of brands valued by consumers around the world.
Our food factories
During 2018−2021 we have invested nearly 70 million euros in increasing our production capabilities and expanding our product portfolio. Raisio Group’s new food factory has been taken into use during spring 2021. The modern highly-automated plant ensures stable quality, best possible product safety and perfect traceability.
Research, product development and innovations
At Raisio, we want to promote a future-proof, sustainable way of producing and consuming food. Building a sustainable food system is a monumental task that requires networks, partners and the joint processing of knowledge.
Purpose and values
Tasty and healthy food is natural and comes from the heart of its maker. As a responsible company, Raisio takes all important food-related factors into account: wellbeing, healthiness, taste and sustainability.
